Course Contents
Modules Covered
1 – Explore principles of healthy eating
2 – Consider nutritional needs of a variety of individuals
3 – Use food and nutrition information to plan a healthy diet
4 – The principles of weight management
5 – Understanding eating disorders
Benefits
• Achieve a nationally recognised Level 2 qualification
• Evidence your competency to employers
• Further your personal and professional development
• Learn at a time that suits you without the need to attend college
• Increase your understanding of food safety for the home environment